About Travel & Cuisine

UNIQUE CULINARY EXPERIENCES

We are a Sevillian company born in 2008 with the aim of bringing local and international cuisine to foreign tourists and the local public. We offer the possibility of experiencing unique greastronomic experiences to get closer to other cultures and to know our history better through its flavors.

From a very special location, we arrange practical cooking workshops, gourmet product tastings, private dinners and showcookings, gastronomic teambuilding activities and the possibility of having for you the perfect place for private parties and product launchings.

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In Travel & Cuisine, satisfying our clients desires is what really matters.
Listening to your needs and advising you from the first moment is the key to achieve a good harmony and that our services are a success. For this, we always work taking into account some essential values that guarantee the quality of our services.

Professionalism

It is very important for us to provide impeccable services in form and time, achieving our goals efficiently.

Closeness

The direct contact with clients is essential to find out what they want and make it possible.

Flexibility

We try to adapt to the tastes and demands of our clients, as well as to unexpected things that may naturally come up.

Empathy

Getting to know well the client is the most important thing to achieve our goals. We always look at things from their point of view, so that everything is fine.

Originality

Great doses of creativity to arrange unique and original events, courses and dishes.

The team

In Travel and Cuisine we have a young, creative and multi-disciplinary team of experts in restoration, tourism and management.

This fact has let us diversify our services to provide tailor-made solutions for private clients and for companies. We turn events into a great success, combining a quality service with a customized and exquisite treatment.

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