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Spanish Gourmet
Experiences

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CLASES PRIVADAS

Cocina Internacional

Clases de cocina en el centro de sevilla

Travel & Cuisine, lleva desde el año 2008 acercando la gastronomía española, y especialmente la andaluza, a turistas y visitantes y la riqueza de la cocina de otros países a los sevillanos.

Ofrecemos talleres de cocina personalizados para extranjeros en los que hacemos un recorrido por la historia culinaria y la cultura de nuestro país y de otras latitudes. Una experiencia diferente que incluye desde la visita al mercado a una cena o almuerzo cuando la clase práctica concluye.

Además, ponemos a tu disposición nuestro espacio del centro de Sevilla para todo tipo de eventos y celebraciones. Un enclave único frente al Archivo de Indias que cuenta con una terraza mirador con espectaculares vistas a la Catedral de la ciudad.

Calendario de talleres Nuestra historia

Dejamos un buen sabor de boca a…

  • "Where ever I travel I take a cooking class and I must say this was the best. Chef Amelia, who speaks English fluently, spent one full day with us from market to table sharing her knowledge and skills of this wonderful cuisine. he best part was that I could replicate everything at home. "

    Souschefelena - New York

  • "Amelia's cooking lessons and trip to the market so far surpassed our expectations that I felt I must share the experience. My husband and I had such a wonderful hands-on teaching experience with Amelia who clearly us an excellent chef and teacher! I learned more today about the culture than I did with our many guides and visits to museums "

    Alice - Pennsylvania

  • "¡We had the best cooking class experience ever with Amelia in Sevilla! This was the highlight of our trip to Spain. We are very grateful for her generosity and the extra efforts she made to teach us so much, not only about cooking but about Spanish history and culture."

    Lisa and Michael - California

  • "Where ever I travel I take a cooking class and I must say this was the best. Chef Amelia, who speaks English fluently, spent one full day with us from market to table sharing her knowledge and skills of this wonderful cuisine. he best part was that I could replicate everything at home."

    Carmel - Indiana

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