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Spanish Gourmet
Experiences

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PRIVATE CLASSES

International Cuisine

COOKING classes in the center of Seville

Since 2008, Travel & Cuisine has been bringing Spanish, and especially Andalusian, cuisine to tourists and visitors and the wealth of cuisine from other countries to the Sevillians.

We offer personalized cooking workshops for foreigners in which we take a tour of the culinary history and culture of our country. A different experience that includes from the visit to the market to a dinner or lunch when the practical class concludes.

In addition we place at your disposal our space of the center of Seville for all type of events and celebrations. A unique spot in front of the Archivo de Indias that has terrace with spectacular views to the Cathedral of the city.

Workshops calendar Our Story

Some testimonials from our customers

  • "Where ever I travel I take a cooking class and I must say this was the best. Chef Amelia, who speaks English fluently, spent one full day with us from market to table sharing her knowledge and skills of this wonderful cuisine. he best part was that I could replicate everything at home. "

    Souschefelena - New York

  • "Amelia's cooking lessons and trip to the market so far surpassed our expectations that I felt I must share the experience. My husband and I had such a wonderful hands-on teaching experience with Amelia who clearly us an excellent chef and teacher! I learned more today about the culture than I did with our many guides and visits to museums "

    Alice - Pennsylvania

  • "¡We had the best cooking class experience ever with Amelia in Sevilla! This was the highlight of our trip to Spain. We are very grateful for her generosity and the extra efforts she made to teach us so much, not only about cooking but about Spanish history and culture."

    Lisa and Michael - California

  • "Where ever I travel I take a cooking class and I must say this was the best. Chef Amelia, who speaks English fluently, spent one full day with us from market to table sharing her knowledge and skills of this wonderful cuisine. he best part was that I could replicate everything at home."

    Carmel - Indiana

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