About us
Contact
Venue

Español
English

Home
Blog
Cooking classes
Gourmet

Tapas tours
Team building
Events
Flamenco

Home
Blog
Cooking classes
Gourmet
Tapas tours
Team building
Events
Flamenco

Workshops calendar

JANUARY

FEBRUARY

MARCH

About
About us
Cooking classes
Tapas tours
Gourmet
Team building
Events
Travel & Cuisine Venue
Venue

CONTACT AND INFORMATION

Avenida de la Constitución, 36, 4ª planta
41001 Sevilla
E-mail: info@travelandcuisine.es
Tel.: 617 82 67 78 - 954 22 27 48

5 STARS IN TRIPADVISOR

SPONSORS

@travelandcuisine

🇬🇧 I still remember the day I learnt the wor

🇬🇧 I still remember the day I learnt the word eggplant, because for many years I called them aubergines 🍆, the way I learnt as a child.👧

It's so cool keep learning new words, cooking recipes or culinary techniques. 👩‍🍳

Learning keeps me alive. Like this new recipe where I mix a bit of the Middle East influences with my traditional Spanish gastronomy.

Swipe left to find the whole recipe for this super tasty, soft, flavorful, terrific ROASTED & SPICY EGGPLANTS (AUBERGINES) ON CREAMY YOGURT WITH BASIL & BERRIES.

Tell me what do you think about this recipe. Keep it for later and try to make it, you will be surprised!!!
-------------------
🇪🇦 Mi pasión en la vida es comunicar y compartir lo que aprendo cada día.

Aprender me mantiene viva. Lo que sea, nuevas palabras en otros idiomas o en el mío materno, nuevas recetas, nuevos ingredientes, nuevas técnicas. 👩‍🍳

🍆 Como esta receta donde mezclo influencias de Oriente Medio con la tradición culinaria española.

Desliza hacia la derecha, después del inglés tendrás la receta en español. BERENJENAS ASADAS, LIGERAMENTE PICANTES SOBRE YOGUR CON ALBAHACA, FRUTOS SECOS Y FRUTOS ROJOS.

Prueba a hacerla, guárdala y compártela y cuéntame qué te parece. Me encantará leerte.

#cooking #eggplants #veggies #roasted #roastedvegetables #cook #chef #recipe #veggiesrecipe #instafood #food #foodie #aubergines #cocinar #recetas #berenjenas #plantbased #evoorecipes #EVOO

🍁Fall is here and everyone is back to baking af

🍁Fall is here and everyone is back to baking after a long summer.

☀️ But,here in Seville, it's still warm, sunny, and bright outside. Our weather in Autumn is pretty much like late Spring or beginning of the Summer.

So, I resist myself to quid on fresh recipes and I keep making my weekly staple recipe: Gazpacho.🍅🍅

I drink it as a snack at mid-day or in the afternoon when I need something refreshing and nutritious, it gives me the energy boost I might need to keep my day.💪

Slide left to get some inspo for a really pro presentation ( you will use your martini glasses again!!) 🍸

You find the full recipe and a video link in my Bio ☝️☝️☝️

Have a look, keep it and most important try out to cook it and share it!

@locoaceite your EVOO Royal was key to get the best result in this recipe.

As always, cook, eat and share! 🤤🤤🤤

#cooking #gazpacho #evoo #veganrecipe #spanishcuisine #tomatoes #healthy #tastyvegan #fresh #slowcooking #chef #gourmet #foodie

Instagram post 17907102005164861

Instagram post 17907102005164861

Roasted garlic...for everything! 🧄🧄🧄 #ev

Roasted garlic...for everything! 🧄🧄🧄

#evoo #garlic #spanishcuisine #cooking

Instagram post 17939444944589575

Instagram post 17939444944589575

Pieces... Go and see the grid to complete the puz

Pieces...

Go and see the grid to complete the puzzle!

#cooking #mushrooms #plantbased#chef #evoo #garlic

Autumn = 🍄🍄 #cooking #mushrooms #oliveoil #

Autumn = 🍄🍄

#cooking #mushrooms #oliveoil #evoo #spanishcuisine

Evoo for cooking, yes. Don't be afraid it is not g

Evoo for cooking, yes. Don't be afraid it is not gonna get burnt...if you take care!

#evoo #cooking #chef #oven #plantbased #spanishcuisine

🍚 Basmati rice + lentils + sauté veggies + roa

🍚 Basmati rice + lentils + sauté veggies + roasted mushrooms: a luscious vegan recipe!

🍂Autumn to me is mushrooms, among many other culinary gems, like lentils.🍄

Besides, I would say rice is a staple in my pantry, and most Spanish pantries as well (but we usually go beyond paella!)

So I wanted to have all my Autumn faves in one dish to welcome the new season! 🍄🧅🧄

And inspiring in a Lebanese dish, "mujadara", here I share you this recipe that may be used as a main course or as 2 side dishes, either the mushrooms or the rice+lentils stew.

This recipe is healthy, easy, vegan, rich, nutricious and delicious.🤤🤤

Swipe left to see more pics of this dish and get the recipe both English and Spanish.

‐----‐---------------
🍚 Arroz basmati + lenteja caviar +verduras frescas + champiñones asados = un delicioso festival sano y apto para vegetarianos.

🍂El otoño es para mí sinónimo de champiñones, entre otras gemas culinarias.

Y el arroz un básico que no falta en mi despensa.

Así que mezclando muchos de mis sabores favoritos e inspirándosme en el "mujadara" libanés, hoy comparto contigo esta receta.🧄🧅🍄

Desliza a la izquierda para ver más fotos y obtener la receta en Español y en Inglés. 🤤🤤

#recipes #spanishcuisine #fallrecipe #evoo #mushrooms #healthy #vegan #healthyrecipe #veganrecipes #aove #evoorecipes #cooking #foody #foodlover

My name's Amelia and I'm passionate about cooking,

My name's Amelia and I'm passionate about cooking, Spanish historical traditions and traveling.

That's why 12 years ago I changed my professional life (well and personal. I really made a revolution in my own life) and started a new path following my dreams about cooking and sharing my knowledge about traditional Spanish cuisine.

That's why I founded Travel & Cuisine, my cooking studio, in Seville from where I teach the secrets of Spanish cuisine to whom that wants to discover a foodie world full of flavours and history.

If you want to know more about my story...link in my bio 👆

Copyright 2016 - Travel & Cuisine. Aviso Legal | Política de Privacidad | Política de Cookies. Design by Planeo.